Drop Danish made with “JIFFY” Baking Mix.
Yields: 9 - 12 Danishes
Preheat oven to 450°F. Grease a baking sheet.
For danish, blend baking mix, margarine or butter, cream cheese and sugar until crumbly. Stir in milk to form a soft dough.
Drop by tablespoon on baking sheet about 2” apart. Make a shallow well in center of each with back of spoon.
Fill with 1 teaspoon of preserves. Bake 10 – 15 minutes or until lightly browned.
For glaze, combine ingredients. Drizzle over danishes while still warm.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
