Your cookie tray wouldn’t be complete without Gingersnaps! Try our sweet, flavorful recipe made with “JIFFY” Golden Yellow Cake Mix.
Yields: 15 - 20 Cookies
Preheat oven to 350°F.
Combine cake mix, ginger, cinnamon, and cloves. With fork, blend in butter, molasses, and water. Chill dough for easier handling (optional).
Roll into 1½ inch balls. Roll in sugar and place on ungreased baking sheet. Bake 10 – 12 minutes.