Golden Yellow Cake made with “JIFFY” Golden Yellow Cake Mix is the perfect base for many holiday treats. Bake cakes, cupcakes, cake pops, and more!
Yields: One Layer or 12 Cupcakes
Preheat oven to 350°F. Grease, flour and line bottom of pan with parchment paper.
Beat ingredients on low for 30 seconds and then an additional 3 – 4 minutes on medium, or hand mix for a total of 5 – 6 minutes.
Bake 8″ round pan 25 – 30 minutes.
9″ round pan 20 – 25 minutes.
8″ square pan 20 – 25 minutes.
Cupcakes: fill cups 1/2 full, bake 15 – 20 minutes.
Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan.
Stir 1½ Tbsp. flour into mix. Add 1½ Tbsp. more water and mix as directed. Increase baking temperature to 375ºF.