Ham and Cheese Tarts made with “JIFFY” Baking Mix as an appetizer or an addition to any meal.
Yields: 24 Tarts
Preheat oven to 350°F. Grease mini muffin pans.
Combine crust ingredients to form a soft dough. Knead several times on floured surface. Roll out to 1/8” thickness. Using a 2-1/2” cutter, cut out 24 biscuits and place in pans. Mold dough to fit bottom and slightly up sides. Set aside.
For filling, combine cream cheese, milk, mustard, 1 tablespoon of chives, seasoned salt and garlic powder. Blend well. Fold in ham and sour cream.
Spoon mixture into shells. Sprinkle reserved chives on top. Bake 20 – 25 minutes.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
