Hawaiian Cream Cake

Directions

• Step 1

  Preheat oven to 350°F. Grease a 13” x 9” pan.

• Step 2

  Mix cake ingredients on medium for 2 minutes.

• Step 3

  For filling, cream together cream cheese and sugar. Add eggs and mix until well blended. Fold in pineapple. Set aside.

• Step 4

  Pour half of cake batter into pan. Spread filling over batter. Pour remaining batter over filling. Bake 35 – 40 minutes. Cool.

• Step 5

  For frosting, blend together ingredients; beat on high for 2 minutes. Frost cake and sprinkle with coconut (optional).