Treat your friends & family to some warm, delicious Holiday Sugar Cookies made from “JIFFY” Pie Crust Mix. They’re the perfect company to a hot cider or coffee.
Yields: 12 - 24 Cookies
Preheat oven to 350°F.
Combine ingredients. Blend well. Chill 1 hour.
On floured surface, roll out to 1/8” thickness. Cut in desired shapes and place on ungreased baking sheet.
Bake 8 – 10 minutes or until lightly browned. Cool. Frost (optional).