Honey Corn Pancakes and Waffles made with “JIFFY” Honey Corn Muffin Mix are amazingly delicious and customizable. Cover them in your favorite fruit, drizzle them with sweet syrup, or garnish them with an array of savory toppings. The possibilities are endless with “JIFFY”.
Yields: 6 - 8 Pancakes or Two 7" Waffles
Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly.
Combine ingredients until large lumps disappear.
For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned.
For waffles, use 3/4 cup batter. Cook until steaming stops.