Impossible Vegetable Quiche made with “JIFFY” Baking Mix.
Yields: 8 – 10 Servings
Preheat oven to 350°F. Grease a 10” round pan.
Sprinkle onion on bottom of pan. Sprinkle mozzarella cheese on top.
In separate bowl, beat eggs well. Add cottage cheese, milk, sour cream, baking mix, margarine or butter, salt and pepper. Blend well. Fold in broccoli.
Pour into pan. Lay tomatoes on top and sprinkle with Parmesan cheese. Bake 35 – 40 minutes
Substitute other vegetables in place of broccoli.