Jelly Roll in a “JIFFY” made with “JIFFY” Raspberry Muffin Mix.
Yields: 16 – 18 Servings
Preheat oven to 400°. Line jelly roll pan with parchment paper.
Set aside powdered sugar. Combine remaining ingredients for jelly roll. Pour into prepared pan. Bake 10 – 12 minutes.
Sprinkle a towel with powdered sugar. Flip cake onto towel and peel off parchment paper. Roll up towel and cake together; cool.
After cake has cooled, unroll to add filling. Combine filling ingredients and beat until creamy. Spread mixture on jelly roll. Roll up and refrigerate. Slice and serve.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
