“JIFFY” Chocolate Sandwich Pies

Directions

• Step 1

  Preheat oven to 350°F. Lightly grease a baking sheet.

• Step 2

  For batter, combine cake mix, pudding mix and cocoa until most lumps are gone.

• Step 3

  Add eggs, milk and oil. Mix on low for 30 seconds.

• Step 4

  Scrape bowl and mix an additional 1 minute on medium.

• Step 5

  Drop 2 tablespoons of batter on baking sheet about 2″ apart. Bake 13 – 16 minutes.

• Step 6

  Cool 2 minutes before removing from baking sheet. Place on cooling racks and cool completely.

• Step 7

  For filling, combine ingredients. Beat until combined.

• Step 8

  Spread evenly on flat side of half of pies. Top with remaining pies.