Win the whole family over with “JIFFY” Corn Dog Muffins, made with “JIFFY” Corn Muffin Mix. They’re an easy-to-bake, kid-friendly recipe.
Yields: 12 - 14 Muffins
Preheat oven to 400°F. Grease muffin pan or use paper baking cups.
Prepare muffin mix as directed on package.
Slice hot dogs into small pieces. Reserve 1/4 cup hot dog pieces for topping. Stir rest of hot dogs into batter.
Fill muffin cups 2/3 full. Top the muffin batter in each cup with a few pieces of hot dogs. Bake 13 – 15 minutes or until golden brown.