“JIFFY” Cornbread Stuffing made with “JIFFY” Corn Muffin Mix is a tradition in many homes across America. Tastes great as a stuffing or dressing.
Yields: 9 - 12 Servings
Preheat oven to 400°F. Grease an 8” square pan.
Combine muffin mix, 1 egg and milk. Bake as directed on package.
Reduce heat to 350°F. Crumble cornbread on baking sheet and bake for an additional 5 minutes or let set out to dry.
In separate pan, sauté celery, onion and mushrooms in melted margarine or butter.
In separate bowl, combine 2 eggs, broth, sage, garlic powder, thyme, and pepper. Blend well. Stir in bacon, sausage, and sautéed vegetables. Fold in crumbled cornbread.
Spread in a greased 8” square pan and cover with foil. Bake 25 – 30 minutes. Remove foil covering and bake an additional 10 minutes.
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