Enjoy “JIFFY” Cornmeal Shortcakes, made from “JIFFY” Corn Muffin Mix and topped with fruit or ice cream.
Yields: 12 - 13 Servings
Preheat oven to 425°F.
Combine muffin mix, flour and baking powder. Add sour cream and milk. Mix with a fork to make a soft dough.
On floured surface, knead several times. Roll or press out to 1/3” thickness. Cut with 2-1/2” cutter and place on ungreased baking sheet.
Bake 10 – 12 minutes or until lightly browned. Split in half horizontally and top with fruit, whipped topping or ice cream.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
