“JIFFY” Puddin’ Cake made with “JIFFY” Golden Yellow Cake Mix.
Yields: 9 - 12 Servings
Preheat oven to 350°F. Grease and flour an 8″ square pan.
Combine all ingredients. Beat on medium for 3 minutes. Pour batter into pan.
Bake 35 – 40 minutes or until toothpick inserted in center comes out clean. Cool 5 – 10 minutes and remove from pan.
Cool completely and frost or serve with whipped topping.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
