Meat Roll made with “JIFFY” Baking Mix.
Yields: 6 – 8 servings
Preheat oven to 400°F. Grease a baking sheet.
In a large skillet, brown hamburger; add onion, salt and pepper. Cook until onion is tender; drain any excess fat.
Blend baking mix and milk to form a soft dough. On floured surface, roll out to a 12” x 9” rectangle.
Spread meat mixture on dough. Roll up and place on baking sheet, seam side down. Slit top several times for venting.
Bake 20 – 25 minutes. Serve with gravy, tomato or mushroom sauce.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
