Why not try something new and untraditional during the holidays this year. Bring our wonderfully cheesy and spicy Mexican Corn Bake made with “JIFFY” Corn Muffin Mix.
Yields: 8 – 10 Servings
Preheat oven to 400°F. Grease a 2-1/2 quart casserole dish.
Brown hamburger on medium high; drain. Sauté onions in meat. Add peppers and spices.
In separate bowl, combine muffin mix, eggs, milk and corn. Blend well. Pour half of batter into dish.
Spread meat mixture over batter. Sprinkle with cheese. Spread remaining batter over cheese.
Bake 40 – 45 minutes or until lightly browned. Cool 5 – 10 minutes before cutting.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
