Old Fashioned Peanut Butter Cookies made with “JIFFY” Pie Crust Mix are perfect for baking with the kids!
Yields: 35 - 38 Cookies
Preheat oven to 375°F. Lightly grease a baking sheet.
Cream brown sugar, 1/2 cup white sugar and peanut butter. Add remaining ingredients. Blend well.
Roll into balls the size of a walnut. Roll in reserved sugar and place on baking sheet.
With a fork, flatten in a crisscross pattern. Bake 10 – 12 minutes.
Prepare cookies as directed on package, except do not flatten. Bake 12 – 14 minutes.
After removing from oven, let cool 1 – 2 minutes. Press a round cavity in the center of each cookie. Remove from baking sheet to a wire rack. Cool completely.
In a microwave bowl, melt chocolate chips for 30 seconds; stir. If chips are not melted, microwave for an additional 30 seconds. Transfer to piping bag.
Put a small amount of chocolate in center of each cookie. Place 1 chocolate truffle ball onto chocolate. Attach eyes with a small dot of chocolate. Use remaining chocolate to pipe legs, 8 on each.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
