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Original Cinnamon Rolls

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Start the weekend off right with warm, fresh Original Cinnamon Rolls made with “JIFFY” Baking Mix.

This Recipe Uses:

"JIFFY" Baking Mix

Baking Mix (40 oz.)

The perfect way to create endless treats and dishes.

Yields: 12 - 15 Rolls

Ingredients

  • Rolls
  • Frosting

Directions

  • Step 1

    Preheat oven to 425°F. Grease an 8″ square pan.

  • Step 2

    Combine baking mix and milk. Blend well. On floured surface, knead approximately 10 times or until dough is no longer sticky to the touch. Roll out to a 15″ x 8″ rectangle.

  • Step 3

    Spread with margarine or butter. Sprinkle cinnamon and sugar on top. Roll up and slice into 1″ wide pieces. Place in pan. Bake 15 – 20 minutes.

  • Step 4

    For frosting, combine ingredients. Mix well. Frost rolls while still warm.

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