Overnight Sausage Cornbread Pudding

Directions

• Step 1

  Prepare cornbread (Johnny Cake) per package instructions.

• Step 2

  Grease an 8” square pan.

• Step 3

  Cut cooled or leftover cornbread into 1” cubes and place into a large mixing bowl. Add cooked breakfast sausage and cheddar cheese into bowl.

• Step 4

  For custard base, combine half-and-half, eggs, maple syrup, and salt. Pour custard over cornbread cubes, cooked sausage, and cheese. Toss lightly to combine.

• Step 5

  Place mixture into greased 8” square pan. Wrap tightly with plastic wrap and hold in the fridge overnight.

• Step 6

  Preheat oven to 350°F. Bake 25 – 28 minutes.