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Pancakes and Waffles

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Your family will love waking up to Pancakes and Waffles made with “JIFFY” Buttermilk Biscuit Mix. Add any choice of syrups & toppings for a delicious breakfast.

This Recipe Uses:

"JIFFY" Buttermilk Biscuit Mix

Buttermilk Biscuit Mix (8 oz.)

Easy way to make delicious, old-fashioned baking powder biscuits.

Yields: 9 - 11 Pancakes or Four 7” Waffles

Ingredients

Directions

  • Step 1

    Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.

  • Step 2

    Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly.

  • Step 3

    Combine ingredients until large lumps disappear.

  • Step 4 - Pancakes

    For pancake, use 1/4 cup batter. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned.

  • Step 4 - Waffles

    For waffle, use 1/2 cup batter. Cook until steaming stops.

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