Pancakes

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Pancakes

(5 / 5)

Cuisine: 32 oz. Buttermilk Pancake & Waffle Mix
Course: Breakfasts
Skill Level: Package

Looking for a breakfast that is both simple & delicious? Just add water to our “JIFFY” Buttermilk Pancake & Waffle Mix and follow the directions.

This Recipe Uses:

"JIFFY" Buttermilk Pancake & Waffle Mix

Buttermilk Pancake & Waffle Mix (32 oz.)

Just add water to create golden, fluffy maple-flavored pancakes or waffles.

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Yields: 4 - 6 Servings

Ingredients

2 - 3 Pancakes
5 - 6 Pancakes
10 - 12 Pancakes
32 - 34 Pancakes

2 - 3 Pancakes

1/2 cup “JIFFY” Buttermilk Pancake and Waffle Mix
1/4 cup water*

5 - 6 Pancakes

1 cup “JIFFY” Buttermilk Pancake and Waffle Mix
1/2 cup water*

10 - 12 Pancakes

2 cups “JIFFY” Buttermilk Pancake and Waffle Mix
1 cup water*

32 - 34 Pancakes

32 oz “JIFFY” Buttermilk Pancake and Waffle Mix
3 cups water*

Directions

Step 1

Preheat griddle or skillet over medium heat (350°F to 375°F) or as manufacturer directs.
Step 2

Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly.
Step 3

Stir ingredients together until large lumps disappear (about 15 seconds).
Step 4

Pour 1/4 cup batter for each pancake onto griddle/skillet. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned.

Ingredient Alternatives

*If desired, milk may be substituted for water.

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