Try our Pecan Pumpkin Crumble recipe made with “JIFFY” Golden Yellow Cake Mix.
Yields: 24 - 30 Servings
Preheat oven to 350°F.
Combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk. Blend well.
Pour into ungreased 13” x 9” pan. Sprinkle cake mix over batter and drizzle with margarine or butter. Sprinkle pecans on top.
Bake 40 – 50 minutes or until lightly brown. Chill before cutting.
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