Search

Pink Velvet Cupcakes

Loading...
(0 / 5)

Show your loved ones how much you care by baking them our sweet, festive Pink Velvet Cupcakes, made with “JIFFY” Golden Yellow Cake Mix.

This Recipe Uses:

"JIFFY" Golden Yellow Cake Mix

Golden Yellow Cake Mix

Creates a delicious, flavorful cake.

Yields: 11 - 12 Cupcakes

Ingredients

  • Cupcakes
  • Marshmallow Cream Cheese Frosting

Directions

  • Step 1

    Preheat oven to 350°F. Grease muffin pan or use paper baking cups.

  • Step 2

    For batter, prepare cake mix as directed on package, substituting the buttermilk for the water. Add food coloring until desired shade is achieved, mixing between each addition.

  • Step 3

    Fill muffin cups 1/2 full. Bake 15 - 20 minutes or until toothpick inserted in center comes out clean. Set aside to cool.

  • Step 4

    For frosting, beat cream cheese and butter until smooth. Add powdered sugar. Beat on low until incorporated. Add marshmallow crème and vanilla. Beat on high until light and fluffy.

  • Step 5

    Pipe or spread frosting onto cupcakes. Optional: reserve one cupcake for use as decoration by crumbling and sprinkling on top of frosting.

x

Lost Password