Make tonight a pizza night by preparing your own Pizza Crust made with “JIFFY” Baking Mix or “JIFFY” Buttermilk Biscuit Mix. The whole family will enjoy!
Yields: One 12" or 14" Crust
Preheat oven to 425°F. Grease 12″ or 14″ pizza pan.
Combine baking mix or buttermilk biscuit mix and yeast. Add water and blend to a soft dough. Cover and let stand for 5 minutes in a warm place.
On floured surface, knead several times. Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14″ x 10″ rectangle on a greased baking sheet.
Pre-bake crust for 2 – 3 minutes before adding your favorite toppings. (Drain meat and other toppings before putting on crust.)
Bake 18 – 20 minutes or until crust is lightly browned.
Add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder to an 8 oz can of tomato sauce. Mix well.
Spread on pre-baked crust before adding toppings.