Bake up a batch or two of Pizza Dippers and watch them go. Just be sure to have extra “JIFFY” Pizza Crust Mix handy for when they ask for more.
Yields: 18 - 22 Pieces
Preheat oven to 425°F. Grease a baking sheet, or line with parchment paper.
Combine pizza crust mix and garlic powder. Add water and stir to form a soft dough. Cover and let stand for 5 minutes in a warm place.
On floured surface, knead several times. Roll out to a thin rectangle, approximately 14” x 10”.
With pizza cutter, cut into 2” squares and place on baking sheet, about 1/4” apart. With a fork, pierce each piece several times.
Top with sauce, cheese, pepperoni and toppings of your choice.
Bake 8 – 12 minutes or until lightly browned. Serve with additional pizza sauce for dipping (optional).