Whether you top it with whipped cream or vanilla ice cream, our Pumpkin Crisp recipe made with “JIFFY” Baking Mix is bound to be your next favorite dessert.
Yields: 9 - 12 Servings
Preheat oven to 375°F. Grease an 8″ square pan.
Combine batter ingredients. Blend well. Pour into pan.
For topping, combine ingredients until crumbly. Sprinkle over pumpkin mixture.
Bake 30 – 33 minutes.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
