Raspberry Almond Muffins made with “JIFFY” Raspberry Muffin Mix. A tasty addition to any meal.
Yields: 5 - 8 Muffins
Preheat oven to 400°F. Line muffin pan with paper baking cups.
For muffins, combine ingredients. Fill muffin cups 2/3 full.
Bake 13 – 15 minutes or until lightly browned. Cool slightly.
For glaze, combine powdered sugar and milk. Drizzle over or coat muffins. Sprinkle almonds on top.