Looking for the perfect appetizer? Try our delicious Reuben Roll, made with “JIFFY” Pizza Crust Mix.
Yields: 12 - 14 Slices
Preheat oven to 425°F. Grease a baking sheet or line with parchment paper.
After rinsing sauerkraut, squeeze excess water out, then pat dry with paper towels. Measure 1 cup and set aside.
In a separate bowl, combine pizza crust mix, water, and garlic powder. Stir to a soft dough. Cover and let stand for 5 minutes in a warm place.
In a separate bowl, combine salad dressing, caraway seeds, corned beef, cheese, and sauerkraut. Blend well and set aside.
On floured surface, knead dough until stiff. Roll out to a 14” x 10” rectangle. Spread corned beef mixture over dough, within 1” from edge. Roll up jelly roll style. Pinch long seam to seal, then pinch and fold edges under.
Place on baking sheet seam-side down. Cut five 1-inch slits on top of roll for venting. Bake 15 - 20 minutes or until lightly browned. Let stand for 10 minutes before cutting into 1” slices.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
