Rolled Biscuits

Print Recipe

(0 / 5)

Rolled Biscuits made with “JIFFY” Buttermilk Biscuit Mix is the perfect baking powder style biscuit. Serve with sweet or savory toppings.

This Recipe Uses:

Yields: 5 - 6 Biscuits

Step 1

Preheat oven to 450°F.
Step 2

Stir biscuit mix and water to a soft dough.
Step 3

Turn dough onto lightly floured surface, knead 2 – 3 times. Roll or pat out to 1/2” thick.
Step 4

Cut with 3” floured cutter and place on ungreased baking sheet. Bake 10 - 12 minutes.

Drop Biscuits: Follow recipe above except do not knead.
Drop by tablespoon on ungreased baking sheet.
Yield 9 - 11 Drop Biscuits. Bake 10 - 12 minutes.