Whether covered in butter, drizzled with honey or smothered in gravy, our classic Rolled or Drop Biscuits made with “JIFFY” Baking Mix make your meal complete.
Yields: 6 – 7 Rolled Biscuits
Preheat oven to 450°F.
Combine ingredients.
On floured surface, knead 2 – 3 times. Roll or pat out to 1/2” thick. Cut with 3” floured cutter. Bake on ungreased baking sheet 10 – 12 minutes. For more biscuits use a 2” cutter (14 – 15 biscuits).
Follow recipe above except do not knead. Drop by tablespoon on ungreased baking sheet. Yield 12 - 14 Drop Biscuits. Bake 10 – 12 minutes.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
