Sausage Wraps

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Bake up our Sausage Wraps made with “JIFFY” Buttermilk Biscuit Mix for your next celebration. This delicious, cheesy appetizer is a family favorite!

This Recipe Uses:

Yields: 20 Wraps

Step 1

Preheat oven to 375°F.
Step 2

Combine biscuit mix and water. Blend to a soft dough and cut in half. On floured surface, roll out to a 10” x 8” rectangle. Spread 3 tablespoons of margarine or butter on dough.
Step 3

Combine cheese and oregano; sprinkle over margarine or butter.
Step 4

Cut in half lengthwise. Cut each strip into five 4” x 2” rectangles. Place sausage on top. Roll up firmly and place on baking sheet, seam side down.
Step 5

Repeat with other half of dough. Bake 10 – 12 minutes.