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Start your morning off right with a hot cup of coffee and a delicious Scone made with “JIFFY” Baking Mix.

This Recipe Uses:

"JIFFY" Baking Mix

Baking Mix (40 oz.)

The perfect way to create endless treats and dishes.

Yields: 8 Scones

Ingredients

Directions

  • Step 1

    Preheat oven to 350°F. Grease a half sheet pan.

  • Step 2

    Combine baking mix, flour and sugar. Slice butter into 1/2″ pieces; cut into mixture until crumbly. Add sour cream and vanilla. Blend to a soft dough. Stir in chocolate chips (optional).

  • Step 3

    With floured hands, press mixture together to form a ball. On floured surface, knead about 10 times. Press into a 6” circle and cut into 8 triangles.

  • Step 4

    Place 2” apart on pan. Bake 20 – 25 minutes or until lightly browned. Cool.

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