Southwest Stew with Corn Dumplings

Directions

• Step 1

  For stew, brown ground beef and onion; drain.

• Step 2

  Stir in green peppers, tomatoes, tomato paste, corn, chili powder, sugar, salt, and pepper; simmer for 5 – 10 minutes.

• Step 3

  For dumplings, combine muffin mix and minced onions. Stir in egg and milk until blended.

• Step 4

  Drop by tablespoon on bubbling stew. Cover and simmer 15 – 20 minutes.