Fall spices and “JIFFY” Golden Yellow Cake Mix come together to create a deliciously moist Spice Cake. Your family will love this quick & simple dessert.
Yields: 6 – 9 Servings
Preheat oven to 350°F. Grease and flour an 8” square pan.
Combine cake mix, pudding mix and spices. Add egg, applesauce and half of water. Beat on medium for 2 minutes. Add remaining water and beat an additional 2 minutes.
Pour into pan. Bake 25 – 30 minutes or until top springs back when lightly pressed.
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