Spinach Pie

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Rich Spinach Pie made with “JIFFY” Pie Crust Mix is an easy, creative twist to the traditional Greek dish, spanakopita.

This Recipe Uses:

Yields: One 9″ Pie

Step 1

Preheat oven to 375°F.
Step 2

Drain any access water from spinach and set aside.
Step 3

Sauté sausage over medium until browned. Drain off access fat.
Step 4

Prepare pie crust mix as directed on package for a double crust pie.
Step 5

In separate bowl, combine remaining ingredients. Blend well. Stir in sausage.
Step 6

Spread mixture over bottom crust. Cover with top crust, seal edges and slit top for venting. Bake 70 – 75 minutes.