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Spoon Bread Poppers

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Spoon Bread Poppers made with “JIFFY” Corn Muffin Mix are a tasty bite of everyone’s favorite casserole, stuffed in a spicy jalapeño.

They’re perfect for serving as a hot appetizer or tasty snack at friend-filled dinner parties.

This Recipe Uses:

"JIFFY" Vegetarian Corn Muffin Mix

Vegetarian Corn Muffin Mix

Plant-based and delicious muffins or cornbread.

OR

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

Yields: 15 – 20 Poppers

Ingredients

Directions

  • Step 1

    Preheat oven to 400°F. Lightly grease a baking sheet or line with parchment paper.

  • Step 2

    Holding jalapeño pepper horizontally, slice off the top one-third. Mince cut off pieces and set aside (optional). Scrape out insides and remove seeds. Set peppers aside.

  • Step 3

    Combine butter and corn. Blend in sour cream and egg. Add muffin mix. Blend well.

  • Step 4

    Fill peppers just up to the edge. Top with cheese and minced peppers (optional). Bake 15 – 17 minutes.

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