Grab a cup of apple cider and enjoy the spiced flavor of Autumn year-round with Sweet Cider Donuts made with “JIFFY” Baking Mix.
Yields: 18 – 24 Donuts
Preheat oil in deep fryer to 375°F.
Combine egg, sugar, cinnamon, nutmeg and cider or juice. Mix well. Add flour and baking mix. Blend well.
On floured surface knead dough several times; roll out to 1/2″ thickness. Cut with donut cutter. Carefully drop into hot oil. Brown on both sides and drain on paper towel.
Frost or roll in cinnamon-sugar mixture (optional).
Combine 3 parts sugar to 1 part cinnamon and stir well.