Our delicious, cheesy Tamale Meatballs made with “JIFFY” Corn Muffin Mix are the perfect appetizers for your next summer get-together.
Yields: 40 – 45 Meatballs
Preheat oven to 400ºF. Grease an 8” square pan.
Blend corn muffin mix, 1 egg and milk thoroughly.
Pour into pan. Bake 20 – 25 minutes. Cool and crumble. Reduce oven to 350ºF.
Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, pepper, onions, garlic powder and beef. Mix well.
Shape into 1” balls and place in ungreased 13” x 9” pan. Bake uncovered 30 – 35 minutes.
In a sauce pan, heat remaining enchilada sauce. Pour over meatballs. Sprinkle with cheese. Return to oven until cheese melts.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
