“JIFFY” Corn Muffins, made with “JIFFY” Vegetarian Corn Muffin Mix, are the perfect addition to your summer dinner table!
Yields: 6 Muffins
Preheat oven to 400°F. Grease muffin pan or use paper baking cups.
Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.)
Fill muffin cups 2/3 full. Bake 15 – 20 minutes or until golden brown.
*Substitutes may be used. See below for alternatives.
Milk Substitutes
soy, almond or coconut milk
Egg Substitutes
3 Tbsp. aquafaba* (canned chickpea liquid)
or
1/3 cup unsweetened applesauce
*Recommended for best results
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
